THIS WEEK:

Coco Hearts

Sweet coconut and milk sugar provide a creamy, chocolate finish to this pastry stout brewed with a smooth base of chocolate malt.

ABV: 7.5% / IBU: 6

THIS WEEK:

Peppermint Mocha Stout - Barrel Aged

This sweet stout was infused with peppermint and aged in Buffalo Trace Barrels. Cold press coffee was then added to complete the mocha flavor.

ABV: 10.2% / IBU: 18